It always blows my mind when people have never heard of this recipe. This is a staple at our house. I use low fat soup and sour cream, but then I add the butter...go figure?!?!?! I have never been to a church pot luck or sick in bed and not seen this great casserole. I hope you'll try it if you never have! Let me know what you think.
Ingredients
3 cups chopped cooked chicken
1 (10 3/4-oz.) can cream of chicken soup, undiluted
1 (16-oz.) container sour cream
3 teaspoons poppy seeds
31 round buttery crackers, crushed
1/4 cup butter, melted
Preparation
1. Combine first 4 ingredients. Spoon mixture into lightly greased 11- x 7-inch baking dish.
2. Stir together cracker crumbs and melted butter; sprinkle evenly over casserole.
3. Bake at 350° for 35 to 40 minutes or until hot and bubbly.
{photo from flickr}
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