Saturday, September 22, 2007

Easy Chicken Salad


Ingredients
1/2 cup light or regular mayonnaise
2 teaspoons Lawry's Season Salt
1/2 teaspoon pepper
2 pounds skinned and boned chicken breasts, cooked and chopped
3 cups red or white seedless grapes, halved

Preparation
Stir together 1/2 cup mayonnaise, chopped chicken and grapes in a large bowl. Tossing gently to coat. Cover and chill at least 1 hour.



{photo from flickr}

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