
Ingredients
1/2 cup light or regular mayonnaise
2 teaspoons Lawry's Season Salt
1/2 teaspoon pepper
2 pounds skinned and boned chicken breasts, cooked and chopped
3 cups red or white seedless grapes, halved
Preparation
Stir together 1/2 cup mayonnaise, chopped chicken and grapes in a large bowl. Tossing gently to coat. Cover and chill at least 1 hour.
{photo from flickr}
No comments:
Post a Comment